Hi, I’m Clara. Today, I’m gonna show you how to make cheesy breakfast polenta with eggs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy breakfast polenta with eggs Recipe
Cheesy breakfast polenta with eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cheesy breakfast polenta with eggs is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy breakfast polenta with eggs:
- Get polenta
- Take 1 2/3 cup chicken broth
- Make ready 2 1/2 tbsp salted butter
- Make ready 2 large eggs
- Prepare 1 tsp salt
- Prepare 1 tbsp chopped chives
- Make ready 1 cup whole milk
- Take 1 1/4 cup yellow corn meal
- Make ready 1 1/4 cup shredded cheddar cheese plus 2 tablespoons
Steps to make Cheesy breakfast polenta with eggs:
- In a sauce pan bring broth and butter to a boil.
- In a bowl, combine milk and corn meal and mix well.
- Slowly add corn meal to boiling broth.
- Whisk continuously until mixture returns to boil, then reduce to low.
- Cook 10 minutes or until it thickens, slowly whisking.
- Remove from heat and add one and one quarter cup of cheese.
- Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
- Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
- Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
- Enjoy!
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