Hi, I’m Marie. Today, we’re going to prepare turkey stroganoff recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Stroganoff Recipe
Turkey Stroganoff is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Turkey Stroganoff is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook turkey stroganoff using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Stroganoff:
- Get 1 lb ground turkey
- Take 1 cup onion, chopped (1 small)
- Make ready 2 clove garlic
- Prepare 10 3/4 oz cream-of-mushroom soup (1 can)
- Take 8 oz button mushrooms (sliced)
- Get 1/2 tsp salt
- Take 1/4 cup sour cream
- Make ready 1 pinch ground black pepper (to taste)
- Make ready 8 oz egg noodles
Steps to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
So that’s going to wrap this up for this distinctive dish turkey stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
