Hello, I’m Joana. Today, I will show you a way to make sausage gravy breakfast casserole (vegetarian) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Gravy Breakfast Casserole (vegetarian) Recipe
Sausage Gravy Breakfast Casserole (vegetarian) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sausage Gravy Breakfast Casserole (vegetarian) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage gravy breakfast casserole (vegetarian) using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sausage Gravy Breakfast Casserole (vegetarian):
- Make ready 3 cans sliced potatoes
- Prepare 2 TBS butter
- Get 1/4 C flour
- Take 4 C milk
- Get 10 veggie sausage patties
- Make ready 1 can (of 8) biscuits
- Take 8 eggs
- Make ready 1/8 C milk
- Make ready 2 +C shredded cheese
Steps to make Sausage Gravy Breakfast Casserole (vegetarian):
- Preheat oven to 350
- Fry potatoes with a little oil on med heat until outsides are brown (usually 10-15 min) ** to avoid mushy potatoes, DRY them first! With paper towels, or bake in the oven for 5-10 minutes (or both!)
- Whisk eggs and 1/8C milk in a bowl. (You can use up to 12 eggs if your dish is big enough)
- Over low heat, melt 2 TBS butter in med saucepan, when melted, whisk with flour until little dough-balls form. Add about 4C milk and increase to high heat. Stir frequently, and AS SOON as it boils, drop heat back down to low.
- Meanwhile, microwave veggie sausage patties, just enough to be thawed (If you’re using meat sausage - you need to actually cook it first) (or just try the veggie ones. I use morningstar farms for this - no one knows the difference)
- Chop up (or pulse in blender) sausage and add to gravy. Let cook until gravy starts to thicken. Usually 8-10 minutes. Stir often! It will burn on the bottom! I add a good bit of salt and pepper too.
- Grease casserole dish. Put potatoes on the bottom. Layer biscuits on top of potatoes.
- Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Layer with cheese
- Lastly, pour on sausage gravy!
- I cover with foil and bake for 40 minutes on, 20 minutes off. (It can take less or longer depending on your pan. I use a deep casserole, glass, 9×13.) Just check the middle to make sure eggs aren’t runny.
- Cut into 8 servings-12 servings. Let it cool - the middle will be -ruin your tongue - hot!
- Note about exploding Pirex! There was a wave of more cheaply made Pirex (or the like) - usually with thinner handles or lighter feel - that is notorious for exploding in your oven. (Google exploding Pirex) Varied ingredient temperatures in layers is definitely a trigger for this! Because this has some pre-cooked/hot layers, I stick my well greased dish in the oven while pre-heating to warm it up first.I let my potatoesgravy sit for a minute - stirring to release steam-before adding!
So that is going to wrap it up for this distinctive dish sausage gravy breakfast casserole (vegetarian) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
