Yogurt Waffle
Yogurt Waffle

Hi, I am Jane. Today, I will show you a way to make yogurt waffle recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Yogurt Waffle Recipe

Yogurt Waffle is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Yogurt Waffle is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have yogurt waffle using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yogurt Waffle:

  1. Make ready 3 tablespoons unsalted butter
  2. Make ready 1 cup all-purpose flour
  3. Get 1/2 tablespoon sugar
  4. Make ready 1/2 teaspoon baking powder
  5. Make ready 1/2 teaspoon fine sea salt
  6. Get 1/4 teaspoon baking soda
  7. Take 1/2 cup plain yogurt
  8. Make ready 1/2 cup milk
  9. Take 2 large eggs
  10. Prepare 1 teaspoon vanilla extract

Steps to make Yogurt Waffle:

  1. Melt butter either on the stove or in the microwave. Set aside.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients.
  3. Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed.
  4. Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve.

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