Hi, I’m Joana. Today, we’re going to prepare no bake marshmallow pumpkin pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Bake Marshmallow Pumpkin Pie Recipe
No Bake Marshmallow Pumpkin Pie is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. No Bake Marshmallow Pumpkin Pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Take 1 packages marshmallows large or small (10 oz)
- Prepare 1 can canned pumpkin
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Take 1 tsp ground nutmeg
- Make ready 1 tsp ground cloves
- Take 1/2 tsp ground ginger
- Prepare 2 cup cool whip
- Make ready 1 graham cracker crust (9 in)
Instructions to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that’s going to wrap it up for this exceptional dish no bake marshmallow pumpkin pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
