Hello, I am Jane. Today, I’m gonna show you how to prepare my family’s favorite nikujaga (japanese meat & potatoes) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Family’s Favorite Nikujaga (Japanese Meat & Potatoes) Recipe
My Family’s Favorite Nikujaga (Japanese Meat & Potatoes) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Family’s Favorite Nikujaga (Japanese Meat & Potatoes) is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have my family’s favorite nikujaga (japanese meat & potatoes) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Family’s Favorite Nikujaga (Japanese Meat & Potatoes):
- Prepare 200 grams Beef (thinly sliced)
- Get 1 Carrot
- Take 1 Onion
- Get 1 packet Shirataki noodles
- Prepare 4 medium Potatoes
- Make ready 1 few Snow peas
- Prepare 400 ml Water
- Prepare 3 tbsp ☆Sugar
- Prepare 2 tbsp ☆Sake and mirin
- Make ready 5 tbsp ☆Soy sauce
Steps to make My Family’s Favorite Nikujaga (Japanese Meat & Potatoes):
- Peel the carrot and potatoes. Cut the carrot roughly, and cut the potatoes into 4-6 pieces each. Soak the potatoes in a bowl of water, and then drain.
- Cut the beef into easy to eat pieces. Slice the onion into 1 cm wedges lengthwise. Rub the shirataki noodles with salt and rinse well.
- Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it’s wilted). Add the beef.
- When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying.
- Stir fry briefly, then add water and ☆ ingredients. Simmer over low heat, while skimming off any scum.
- When a toothpick pierces easily through a potato, it’s done. Turn the heat off and leave for a while to let the flavors penetrate.
- Garnish with snow peas blanched in salted water, and serve.
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