Hello, I am Joana. Today, I’m gonna show you how to make mmm-hmm tater-tot casserole. recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mmm-hmm Tater-tot Casserole. Recipe
Mmm-hmm Tater-tot Casserole. is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mmm-hmm Tater-tot Casserole. is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mmm-hmm tater-tot casserole. using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mmm-hmm Tater-tot Casserole.:
- Take 1 lb lean ground beef.
- Take 2 cans mushroom soup
- Prepare 1 diced onion
- Prepare 1 cup colby jack cheese
- Take 1/2 cup Parmesan cheese
- Make ready 1 small can evaporated milk
- Prepare to taste salt and pepper
- Prepare frozen tater-tots
Instructions to make Mmm-hmm Tater-tot Casserole.:
- Heat oven to 350°F
- Brown beef in skillet with diced onion. Drain and set aside.
- In a large casserole dish mix the two cans of soup, 1/2 cup of the colby jack and half of the parmesan with the browned beef mixture.
- Add a little of the the evaporated milk into the mixture mixing it in well. Continue until the mixture looks creamy and the large lumps of soup are broken down.
- Salt and pepper to taste, mix well.
- Add a neat, single layer of tater-tots to the top of the mixture .
- Bake for 45 min. Turn broiler on to 500°F and bake for another 5-10 min until top is golden brown. Take the casserole out of the oven and turn the oven off. Top with the rest of the cheese and return the casserole to the now turned off oven for 5 min or until cheese is melted on the top.
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