Hello, I am Clara. Today, I will show you a way to make hakata style hot pot made from rich chicken baitang recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hakata Style Hot Pot Made from Rich Chicken Baitang Recipe
Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hakata Style Hot Pot Made from Rich Chicken Baitang is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
- Get 800 ml Rich Chicken Baitang
- Prepare 400 ml Water
- Make ready 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
- Make ready 1/4 Chinese cabbage
- Take 2 Welsh Onion
- Prepare 1 block Tofu (silken)
- Get 1 Shirataki or Malony
- Get [Dipping Sauce]
- Take 1 Ponzu
- Prepare 1 Grated Daikon Radish (optional)
- Get 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]
Instructions to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
- Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn’t boil over!
- Add the ingredients, cover with a lid, and once they’re boiled, it’s ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
- My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
- You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
- If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.
So that’s going to wrap this up for this distinctive dish hakata style hot pot made from rich chicken baitang recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
