Ripe papaya halwa
Ripe papaya halwa

Hello, I am Marie. Today, we’re going to prepare ripe papaya halwa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ripe papaya halwa Recipe

Ripe papaya halwa is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ripe papaya halwa is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ripe papaya halwa using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ripe papaya halwa:

  1. Make ready 250 gm Ripe papaya
  2. Get 150 gm Sugar
  3. Make ready 4 tablespoons Milk powder
  4. Prepare 3 tbsp Ghee
  5. Prepare 4 tablespoon Mix nuts
  6. Get as needed Orange colour just few drops
  7. Take 1/2 tsp Mix fruits essence
  8. Prepare 1/2 tsp Elaichi powder
  9. Get as needed Silver paper sheet if like your choice

Instructions to make Ripe papaya halwa:

  1. Tipe papaya lo
  2. Cut karein.
  3. Pan me ghee add karein
  4. Papaya or sugar add karein
  5. Milk oder ko 250 gm than de milk me add karein
  6. Half cp milk me colour or essence add karje mix karein
  7. Pa and me papaya or sugar ke sath milk powder or colors milk add karein
  8. Ab malai b 2 tablespoon add karen well mix.
  9. Thik hone tak nonstop stir karein
  10. Jab hovo pan chho de so ready to hlvo.
  11. Ab nuts b add karein and silver pepper se garnish karein.so ready to serve our ripe papaya hlvo.
  12. Ready halvo.

So that’s going to wrap this up with this exceptional dish ripe papaya halwa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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