AMIEs PEPERONI AMMOLLICATI
(Peppers Stuffed w/Breadcrumbs & Parsley)
AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)

Hi, I am Elise. Today, I’m gonna show you how to prepare amies peperoni ammollicati (peppers stuffed w/breadcrumbs & parsley) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcrumbs & Parsley) Recipe

AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) is something that I have loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can cook amies peperoni ammollicati (peppers stuffed w/breadcrumbs & parsley) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcrumbs & Parsley):

  1. Make ready 700 grams red and yellow peppers
  2. Make ready 5 tbsp extra virolive oil
  3. Get 3 tbsp chopped flat-leaf parsley
  4. Get 2 garlic cloves, finely chopped
  5. Make ready 1 tbsp capers, rinsed and chopped
  6. Make ready 1/2 small dried chilli, chopped
  7. Take 2 salted anchovies, boned, rinsed and chopped
  8. Make ready 5 tbsp dried white breadcrumbs
  9. Get 1 salt and freshly ground black pepper

Instructions to make AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcrumbs & Parsley):

  1. Heat the oven to 180°C.
  2. Cut the peppers into quarters and remove the cores, ribs and seeds. Heat 4 tbsp of the oil in a large frying pan until very hot and then add the pepper, skin side down. Sprinkle with salt and pepper and cook for about 10 minutes, shaking the pan occasionally.
  3. Mix together the remaining ingredients in a bowl.
  4. When the peppers are just soft, place them in an oiled baking dish, cut side up. Pour the juice from the pan into the breadcrumb mixture and mix well. Taste and check the seasoning.
  5. Place a small mound of stuffing into each peace, drizzle with the remaining oil and bake for 15 minutes.
  6. Serves 4. Serves hot and enjoy!

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