Hi, I am Jane. Today, I will show you a way to make red cabbage & fennel coleslaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Cabbage & Fennel Coleslaw Recipe
Red Cabbage & Fennel Coleslaw is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Red Cabbage & Fennel Coleslaw is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage & Fennel Coleslaw:
- Take 1/2 bulb Fennel *thinly sliced
- Prepare 1 Apple *sliced into thin strips
- Get 200 g Red Cabbage *thinly sliced
- Take 1/2 Red Onion
- Get 2 tablespoon chopped Parsley
- Get Dressing
- Prepare 4 tablespoons Mayonnaise
- Get 1 tablespoon Sugar
- Make ready 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Make ready 1/4 teaspoon Salt
- Take Freshly Ground Black Pepper
Instructions to make Red Cabbage & Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
So that is going to wrap it up with this exceptional dish red cabbage & fennel coleslaw recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
