Hi, I’m Jane. Today, I will show you a way to prepare cabbage coleslaw recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Coleslaw Recipe
Cabbage Coleslaw is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cabbage Coleslaw is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have cabbage coleslaw using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Coleslaw:
- Prepare 1 cup finely shredded cabbage
- Get 1 carrot finely shredded
- Get 1 tbsp lemon juice
- Prepare 3 tbsp vegan mayonnaise
- Prepare 1 tsp sugar
- Take 1 tsp black pepper Powder
- Make ready to taste Salt
Steps to make Cabbage Coleslaw:
- Take cabbage and carrot and finely shred them.
- Take a mixing bowl, add mayonnaise and sugar, salt and black pepper powder. Mix well.
- Now add shredded cabbage and carrots to it and give it nice mix. Cover Keep it aside for 10 mins. Enjoy this vegan and gluten free coleslaw salad along with lunch. Also we can make sandwiches and wraps with this coleslaw by stuffing in between bread and chapatis.
So that is going to wrap it up for this distinctive dish cabbage coleslaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
