Hi, I’m Kate. Today, we’re going to prepare gazpacho tomato soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gazpacho Tomato soup Recipe
Gazpacho Tomato soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gazpacho Tomato soup is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have gazpacho tomato soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gazpacho Tomato soup:
- Make ready For stock-
- Prepare 1 chopped cucumber
- Make ready 1 chopped onion
- Take Other ingredients-
- Make ready 2 tomatoes, chopped
- Prepare as required Tomato juice as per the sourness of tomatoes
- Prepare 1 tsp Tomato chilli sauce
- Take 1 tsp Soy sauce(optional)
- Make ready For topping-
- Make ready 1 tbsp chopped coriander leaves
- Take 1 tbsp salad oil or olive oil
- Make ready 1 tsp sugar
- Prepare Few drops tabasco sauce(I used Ching’s chilli sauce)
- Make ready to taste salt
Instructions to make Gazpacho Tomato soup:
- Cut the cucumber and onion into big pieces. - Add 5-6 cups of water and cook in a pan. - When cooked and cooled, take to a blender and blend nicely.
- Pass through a sieve so that seeds and pieces of skin can be taken away.
- Add little tomato juice and tomato sauce according to your taste.
- If you want can add very little soya sauce too….but it’s completely optional.
- Mix well so that all the sauces blend nicely
- Garnish with coriander leaves on the soup. - Or can keep in the fridge for two hours before serving.
- This soup has thick consistency. - Serve chilled
- I just toasted the multi grain bread with it. - Cut in any shape and serve
So that’s going to wrap this up for this special dish gazpacho tomato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
