Sukiyaki
Sukiyaki

Hello, I’m Elise. Today, we’re going to make sukiyaki recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sukiyaki Recipe

Sukiyaki is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sukiyaki is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sukiyaki using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki:

  1. Take 500-600 g Beef *thinly sliced
  2. Take 1 Onion
  3. Prepare 2 Thick Spring Onion
  4. Make ready 1/4 Wombok
  5. Prepare 1 bag Shirataki (Konjac Noodles) *OR Harusame
  6. Make ready 8 Shiitake
  7. Get 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
  8. Prepare 1/2-1 Tofu
  9. Take 1 Carrot
  10. Get 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
  11. Make ready 4 Eggs
  12. Take <Sukiyaki Sauce>
  13. Prepare 1/2 cup Soy Sauce
  14. Take 1/2 cup Mirin
  15. Get 1/4 cup Sugar
  16. Prepare 1 cup Dashi Stock

Instructions to make Sukiyaki:

  1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
  2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
  3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
  4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
  5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don’t waste it! Add cooked Udon and enjoy it.

So that’s going to wrap it up for this exceptional dish sukiyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: Sukiyaki Recipe