Hello, I am Joana. Today, I’m gonna show you how to make nolen gur chocolates recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nolen Gur Chocolates Recipe
Nolen Gur Chocolates is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nolen Gur Chocolates is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have nolen gur chocolates using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nolen Gur Chocolates:
- Prepare 125 gm dark cooking chocolate
- Make ready 50 gms white chocholate
- Prepare 100 gm nolen gur (liquid)
- Get 1 tablespoon cocoa butter
- Get 1 teaspoon butter
- Make ready 1 A4 size butter paper
- Prepare 1 acetate sheet
- Make ready 1 small piping bag
- Make ready as required Small piece of sarin wrap
Instructions to make Nolen Gur Chocolates:
- Cut white chocholates into small pieces. Melt it through double boiling system. Cool the white chocolate by stirring continuously. Then mix half of it with nolen gur along with butter and cover the surface with sarin wrap. Keep the mixture aside for 3 to 4 hours.
- Then take the dark chocolate, cut into small pieces and melt in a separate bowl in the same way as earlier. Add cocoa butter with it. After cooling the dark chocolate pour it into the mould. Tap the mould for 6/8 times so that bobbles come out. After 2 to 3 minutes pour the liquid back into the same pan and refrigerate the mould for 5 minutes. The liquid chocolate will solidify and take the proper shape of the mould. Clean the surface of the mould accordingly.
- Then pour the nolen gur mix liquid white chocholate into the hollow shells of dark chocolate and again tap the mould for 7/8 times and put the mould again in the freezer to set the liquid chocolate. Take out the mould after 5 minutes and pour the melted dark chocolate over the nolen gur mixed white chocholate to cover and seal it up. Again put the mould into freezer for another 5 minutes for the last time.
- After 5 minutes take out the mould from freezer and wait for a minute. Then demould the chocolates with a big tap over a butter paper. Finally pour the balance white chocholate into a small piping and make some design as per your choice to make it attractive. Put them on an acetate sheet for drying up. Wrap the nolen gur filled chocolates and gift them to your family as well as friends. See how happy they will.
So that’s going to wrap this up for this exceptional dish nolen gur chocolates recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
