Hello, I am Marie. Today, we’re going to make mayo asparagus with salty chili fish egg (mentaiko) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mayo Asparagus with salty chili fish egg (Mentaiko) Recipe
Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mayo Asparagus with salty chili fish egg (Mentaiko) is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Get 150-200 g asparagus
- Make ready 1 pack Shirataki noodle (200g)
- Prepare 1 tablespoon mayonnaise
- Make ready 1 tablespoon Mentaiko (salty chili fish egg)
Instructions to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet.
- Mayonnaise onpan and start to fry
- Fry well till Mentaiko turn the color pink.
- Add asparagus and fry
- Garnish with sesame
So that is going to wrap it up for this exceptional dish mayo asparagus with salty chili fish egg (mentaiko) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
