Hello, I am Laura. Today, I will show you a way to make chicken tikka zinger recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tikka zinger Recipe
Chicken tikka zinger is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken tikka zinger is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken tikka zinger using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka zinger:
- Prepare 2 Chicken breast fillet
- Take 2 tsp Salt
- Prepare 4 tbsp Chicken tikka masala
- Make ready 2 tbsp Soya sauce
- Take 2 cups Oil for fry
- Get 2 tsp Black and white pepper
- Prepare 2 cups Maida
- Get 2 Eggs
- Get 1 cup Bread crumbs
- Take Fries
- Take Cheese
- Prepare 1 Shimla mirch
- Take Salad patta
- Prepare 3 tbs Mayo and ketchup
Instructions to make Chicken tikka zinger:
- Chicken flat ko achi tarahn se patla kat lye
- Ab black and white pepper and soya sauce
- Oil and salt
- Put all ingredients in chicken
- Now marinate your Chicken for 20 minutes
- Now dip in maida from both sides or achy se jhar lye
- Now dip in eggs
- Coat with breadcrumbs
- Do dip fry until both sides crispy
- Cut fries and sprinkle salt and maida and do fry
- On buns one side add salad patta and cheese and chicken
- Now put ketchup and shimla mirch round shape
- Add mayo and cover with left side bun
- Ready💖💖💖🥰🥰
So that is going to wrap it up for this distinctive dish chicken tikka zinger recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
