Hi, I’m Elise. Today, I’m gonna show you how to make brad’s grits for breakfast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s grits for breakfast Recipe
Brad’s grits for breakfast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Brad’s grits for breakfast is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have brad’s grits for breakfast using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s grits for breakfast:
- Make ready 2 tbs butter
- Get 1/2 small onion, fine chopped
- Make ready 1 small jalapeño, seeded and minced
- Get 1 tsp minced garlic
- Prepare 1 1/2 cup water
- Prepare 1 tsp granulated chicken bouillon
- Prepare 1/2 cup dry grits
- Prepare 1/4 cup shredded white cheddar
- Take 2 eggs
- Make ready Sea salt
- Prepare Black pepper
- Make ready Tobasco sauce
- Make ready Salsa verde
Steps to make Brad’s grits for breakfast:
- Melt butter in a medium saucepan. Saute onion, pepper, and garlic on med low heat until onion is translucent.
- Add water and bouillon to onion. Bring to a boil.
- Meanwhile, heat oil in a pan to fry egg. Fry egg to taste, I did Sunnyside up. Sprinkle with sea salt and pepper.
- When water boils, add dry grits. Stir well. Reduce heat to a simmer. Stir very often until grits become creamy and soft. Add cheese and remove from heat. Continue stirring until cheese is incorporated.
- Plate grits. Put eggs on top. Sprinkle tobasco sauce around the outside. And salsa verde over eggs. Serve immediately. Enjoy.
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