Hello, I am Laura. Today, I’m gonna show you how to prepare stir-fried shirataki and enoki mushrooms recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir-fried Shirataki and Enoki Mushrooms Recipe
Stir-fried Shirataki and Enoki Mushrooms is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stir-fried Shirataki and Enoki Mushrooms is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have stir-fried shirataki and enoki mushrooms using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Shirataki and Enoki Mushrooms:
- Take 1 packet Shirataki (konnyaku noodles)
- Make ready 1 packet Enoki mushrooms
- Prepare 1 tsp ★Hon-dashi stock granules
- Prepare 1 ★ Umami seasoning
- Make ready 2 tsp ★Sugar
- Get 2 to 3 tablespoons ★Soy sauce
- Prepare 1 tsp Vegetable oil
- Take 1 Salt (for rubbing)
Steps to make Stir-fried Shirataki and Enoki Mushrooms:
- Take out the shirataki from the packet and cut into bite-sized pieces.
- Slice the stem of the enoki mushroom and cut in half.
- Drain the shirataki from Step 1. Rub with salt, then rinse with water. *Make sure to drain the water well.
- Cook the shirataki from Step 3 in a pot. *Do not add oil.
- When the water is reduced, add vegetable oil. Add the enoki mushrooms from Step 2 and stir fry.
- Add the ★ seasonings and continue to stir fry. Don’t worry too much about the moisture that’s left over.
- I tried adding the popular spicy sesame oil from Momoya after Step 6 and it tasted delicious. The crispiness of the garlic was gone, but it was still good.
So that’s going to wrap this up with this exceptional dish stir-fried shirataki and enoki mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
