Hello, I’m Joana. Today, I’m gonna show you how to make thai coleslaw recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai Coleslaw Recipe
Thai Coleslaw is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Thai Coleslaw is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have thai coleslaw using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coleslaw:
- Take Slaw
- Take 4 cup Napa Cabbage (Chopped)
- Take 1 1/2 cup Carrots (Shredded)
- Make ready 1 cup Cilantro (Chopped)
- Take 2 cup Bean Sprouts
- Take 1/2 cup Peanuts (Chopped)
- Get Coleslaw Sauce Mixture
- Take 1/2 cup Sweet Chili Sauce
- Make ready 1/4 cup Rice Vinegar
- Make ready 1/4 cup Coconut Milk
- Take 2 clove Garlic (Minced)
- Get 3 tbsp Brown Sugar
- Get 1 tbsp Creamy PeanutButter
- Take 1 tsp Ginger (Fresh & Grated)
- Get 1 Lime (Juiced)
- Make ready 1/2 tbsp Soy Sauce
Instructions to make Thai Coleslaw:
- In a mixing bowl mix together all the Coleslaw Sauce ingredients
- In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
- Add desired amount of sauce into the slaw. Make sure that you don’t just dump all the sauce or else it’ll be very soggy
- Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers
So that is going to wrap this up for this exceptional dish thai coleslaw recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
