Hi, I’m Kate. Today, I’m gonna show you how to make berry scones recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berry Scones Recipe
Berry Scones is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Berry Scones is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook berry scones using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Berry Scones:
- Get 2 cups white flour
- Take 1/2 cup sugar
- Get 1/2 tsp salt
- Take 3 tsp baking powder
- Prepare 1/2 cup frozen unsalted butter
- Make ready 1/2 cup canned coconut milk
- Take 1 egg
- Take 2 tsp vanilla extract
- Get 1 cup frozen blueberries
Instructions to make Berry Scones:
- Combine flour, sugar, salt, and baking powder in a mixing bowl
- Grate in the frozen butter. Crumb into the flour mixture using your hands
- In a separate bowl, mix the coconut milk, egg, and vanilla before adding to the flour mixture and forming a wet dough
- Mix in frozen berries
- Gather the dough into a ball and tip onto parchment paper. Press into an 8 inch disc. Use a pastry cutter to divide the dough into 8 equal wedges
- Brush the wedges with some of the remaining coconut milk. Arrange on a baking sheet lined with the parchment paper. Refrigerate for 15 minutes
- Preheat oven to 400F
- Bake for 20-25 minutes
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