Hi, I’m Jane. Today, I will show you a way to make sig’s beetroot, apple, lentil and herring salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Beetroot, Apple, Lentil and Herring Salad Recipe
Sig’s Beetroot, Apple, Lentil and Herring Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sig’s Beetroot, Apple, Lentil and Herring Salad is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook sig’s beetroot, apple, lentil and herring salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig’s Beetroot, Apple, Lentil and Herring Salad:
- Make ready 2 salted herring filet ( or other salt cured fish)
- Prepare 1 cup cold milk
- Make ready 2 small raw uncooked beetroot
- Get 1/2 red onion
- Prepare 1 large crisp apple of preferences
- Take 1/2 a lemon, juice only
- Make ready 2 tsp sugar
- Get 3 small handful of tinned washed and drained puy lentils
- Prepare 1 tsp dried wild garlic
- Take 1 pinch each salt and pepper
- Make ready 2 tbsp creme fraiche
Steps to make Sig’s Beetroot, Apple, Lentil and Herring Salad:
- First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour .
- Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together.
- I serve this on a bed of washed and dried baby spinach or wild rocket.
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