Hello, I am Elise. Today, we’re going to make asian-style coleslaw recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian-Style Coleslaw Recipe
Asian-Style Coleslaw is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Asian-Style Coleslaw is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian-Style Coleslaw:
- Get Salad
- Prepare 8 Green Onions
- Prepare 32 oz Cabbage Coleslaw Mix
- Take 1 cup Red Onion
- Get Dressing
- Take 1/4 cup soy sauce
- Make ready 1/4 cup lemon juice
- Take 1/4 cup vegetable oil
- Prepare 2 tbsp white vinegar
- Take 2 tbsp brown sugar
- Prepare 2 tbsp Asian sesame oil or canola oil
- Get 2 tbsp minced ginger
- Take 1 Salt and Pepper
Instructions to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that’s going to wrap this up for this special dish asian-style coleslaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
