Hi, I am Joana. Today, we’re going to prepare chocolate salted caramel swirled cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Salted Caramel Swirled Cookies Recipe
Chocolate Salted Caramel Swirled Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Salted Caramel Swirled Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate salted caramel swirled cookies using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Salted Caramel Swirled Cookies:
- Take 1 box s food cake mix
- Make ready 1/3 cup water
- Take 1 stick softened butter
- Prepare 1 cup caramel baking chips
- Prepare 1/2 cup chopped nuts optional
- Take 1 egg
Instructions to make Chocolate Salted Caramel Swirled Cookies:
- Preheat oven to 350 degrees.
- In bowl mix the cake mix, egg, softened butter and water until well combined. Mixture will be thick.
- Add the caramel baking chips and nuts if using. Stir well.
- Drop by spponfuls onto baking sheet lined with parchment paper.
- Bake 15 to 25 minutes. Depending on your oven. Check after 15 minutes. Cookies should look soft.
- Cool on baking pan for 5 minutes and move to cooling rack to finish cooling.
- These are so versitile. Use any flavor cake mix and chips of your choice!
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