Hi, I am Kate. Today, we’re going to prepare ginger cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger cookies Recipe
Ginger cookies is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ginger cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ginger cookies using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ginger cookies:
- Make ready 3/4 cup softened butter
- Prepare 3/4 cup sugar
- Prepare 1/2 cup molasses
- Prepare 2 1/2 cups AP flour
- Prepare 1/2 cup milk (I used unsweetened almond)
- Make ready 1 1/2 tsp baking soda
- Make ready 1 T ground ginger
- Make ready 2 tsp cinnamon
- Get 1 tsp ground cloves
- Get 2 tsp nutmeg
- Prepare 2 T fresh grated ginger
- Make ready 1/2 tsp salt
- Prepare 2 T sanding sugar
Steps to make Ginger cookies:
- Preheat oven to 350
- Cream butter, sugar and molasses
- Add milk and blend thoroughly
- In separate bowl, mix flour, soda and spices
- Add flour mixture to butter mixture slowly, mixing as you go
- Be sure to scrape down the bowl as you add more flour
- Add fresh ginger and salt
- Mix thoroughly
- Line baking sheets with parchment paper
- Scoop dough with a teaspoon
- Roll each scoop into a ball with your hands
- Coat each ball with sanding sugar before placing on baking sheet
- Flatten each cookie a little. They will not spread
- Bake 10-12 minutes
So that is going to wrap this up with this special dish ginger cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


