Hi, I’m Clara. Today, I will show you a way to prepare black bean soup with poached egg, salsa and corn tortillas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black bean soup with poached egg, salsa and corn tortillas Recipe
Black bean soup with poached egg, salsa and corn tortillas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Black bean soup with poached egg, salsa and corn tortillas is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Take 800 g Black beans
- Make ready 3 red onions
- Make ready 2 celery stalks
- Take 1 green pepper
- Prepare 1 orange or red pepper
- Make ready 2 red chillis
- Get 2 cloves garlic
- Take 5 Springs fresh thyme or rosemary
- Prepare 1 bunch coriander
- Get 6 corn tortillas
- Prepare 6 eggs
- Prepare 1 lime
- Get 1 tsp red vinegar
- Make ready 1 tsp Sesame oil
- Make ready Pinch salt
- Prepare Pinch pepper
Steps to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
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