Hi, I’m Jane. Today, we’re going to prepare cireng (tapioca fritter) *vegan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cireng (Tapioca fritter) *Vegan Recipe
Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Make ready 1 tsp salt
- Get 2 spring onions (chopped)
- Get 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Take Peanut sauce:
- Make ready 250 gr peanut (fried)
- Get 2 long red chilies
- Take 1 tsp salt
- Get 1 tbsp palm sugar
- Take 1 tbsp sweet soy sauce
- Take 1 red onion
- Get 3 garlic cloves
- Make ready Chili sauce (optional):
- Take 5 jalapenos
- Prepare 1/2 tsp salt
- Prepare 1/2 cup water
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
So that is going to wrap it up for this distinctive dish cireng (tapioca fritter) *vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
