Hi, I am Clara. Today, I will show you a way to prepare veggie fritters and poached egg in a bun recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie fritters and poached egg in a bun Recipe
Veggie fritters and poached egg in a bun is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Veggie fritters and poached egg in a bun is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook veggie fritters and poached egg in a bun using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie fritters and poached egg in a bun:
- Take Small tin of Sweet corn, drained
- Take Half a grated courgette
- Make ready Chopped red onion
- Make ready 50 g flour
- Take 3 eggs (1 for the mixture)
- Prepare 50 ml milk
- Make ready to taste Salt and pepper
- Take 2 bread rolls
- Make ready Oil for frying
Instructions to make Veggie fritters and poached egg in a bun:
- Put corn, onion and courgette in a bowl
- Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again
- Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs
- Fluffy’s way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain
- Cut open your bread roll. Put 2 fritters on each, your poached egg… Look how yummy! Enjoy!
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