Hello, I’m Laura. Today, we’re going to prepare wedge crispy potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wedge crispy potatoes Recipe
Wedge crispy potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Wedge crispy potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wedge crispy potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wedge crispy potatoes:
- Prepare 1/2 kg Potatoes
- Make ready Oil for frying
- Prepare Butter for coating
- Get 1 cup flour (all-purpose)
- Make ready Salt to taste
- Take 1 tbsp Black pepper
- Make ready 1 tbsp paprika
Instructions to make Wedge crispy potatoes:
- Peel n wash poatoes n cut in medium wdedges sttle
- Boil them just for 5 to 6 mints
- Dry them…in a bowl put some flour salt,red chilli powder, paprika powder,zeera powder, garlic powder, chicken powder and chilled wated
- Coat wedges into butter and put it into freezer for 2-3 hours
- Deep fry n serve
So that is going to wrap it up with this exceptional dish wedge crispy potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
