Hi, I am Laura. Today, I will show you a way to prepare my chorizo, tomato & poached egg muffin recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Chorizo, Tomato & poached Egg Muffin Recipe
My Chorizo, Tomato & poached Egg Muffin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Chorizo, Tomato & poached Egg Muffin is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have my chorizo, tomato & poached egg muffin using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Chorizo, Tomato & poached Egg Muffin:
- Make ready 1 tsp butter
- Take 3 tbls diced chorizo
- Get 4 cherry tomatoes quatered
- Prepare 1 Poached egg
- Get 1 muffin cut in half
Steps to make My Chorizo, Tomato & poached Egg Muffin:
- Tast both top and bottom halves of the muffin then butter it
- Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
- Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.
So that’s going to wrap this up with this distinctive dish my chorizo, tomato & poached egg muffin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
