Hello, I’m Laura. Today, I’m gonna show you how to prepare apple crisp (fire pit) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Crisp (Fire Pit) Recipe
Apple Crisp (Fire Pit) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple Crisp (Fire Pit) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have apple crisp (fire pit) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp (Fire Pit):
- Get 6 Large Apples
- Prepare 1 Cup Oats
- Prepare 3/4 Cup Flour
- Make ready 1 Cup Brown Sugar (unpacked)
- Take 1 Stick butter
- Take Half Fresh Nutmeg
- Prepare 2 Tsp. Cinnamon
- Get 3 Tbs. Granulated Sugar
- Prepare Pinch salt
Instructions to make Apple Crisp (Fire Pit):
- Peel and core apples, cube. Toss in a bowl with half the brown sugar, all of the white sugar, nutmeg, cinnamon and a pinch of salt. Butter your baking vessel and add in the apples.
- Add oats, flour and the rest of the brown sugar to the bowl. Mix. Cube up cold butter and add it in. Work it in with your fingers until it resembles this.
- Add topping on top of the apples and gently press in.
- Cook over campfire for an hour or so until bubbly. Or cook in the oven at 350 until you have the same effect. If using cast iron, once this thing is bubbling and browning, take it off the heat. It will keep cooking off heat due to the residual heat.
- Allow to cool a bit unless you don’t mind eating magma. Dig in.
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