Hello, I am Joana. Today, I will show you a way to prepare sour seedai recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour Seedai recipe Recipe
Sour Seedai recipe is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sour Seedai recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have sour seedai recipe using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sour Seedai recipe:
- Prepare Ingredients to grind
- Prepare 7 green chillies
- Get Ingredients
- Prepare 1/4 cup bengal gram flour
- Get 1 cup fried rice flour
- Get 1 tsp Salt
- Get 5 Lemons juice
- Prepare Ingredients to temper
- Prepare 3 tbsp Oil
- Take 1/2 tsp Mustard seeds
Steps to make Sour Seedai recipe:
- Grind green chillies to a fine paste by adding little water.
- Fry rice flour until we can draw lines with this fried rice flour.
- Mix fried rice flour and bengal gram flour. Add salt.
- Filter the grinded green chillies juice and add to it. Then add 5 Lemons juice to it.
- Now add the tempering.
- Mix well. if needed sprinkle with little water. Now it’s ready.
- Touch oil in hand and make small balls like this.
- Now heat kadai. Pour oil. Once oil is heated add the balls to it.
- Fry them until balls becomes golden brown and bubbles are reduced.
- Now it’s ready to enjoy the taste.
So that’s going to wrap this up with this distinctive dish sour seedai recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
