Hello, I’m Kate. Today, I will show you a way to prepare vegetarian tikka masala (indian) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Tikka Masala (Indian) Recipe
Vegetarian Tikka Masala (Indian) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian Tikka Masala (Indian) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Get 1 packages frozen cauliflower
- Get 1 packages frozen peas
- Prepare 2 medium fresh zucchini
- Make ready 4 large boiled potatoes
- Prepare 2 jars tikka masala sause (I use Patacks brand)
- Prepare 2 can coconut milk
- Make ready 1 bunch fresh cilantro
- Prepare 3 tbsp curry powder
- Take 2 tsp cumin
- Get 2 tbsp sugar (optional)
- Take 1 Salt & Pepper to taste
Steps to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
So that is going to wrap it up with this distinctive dish vegetarian tikka masala (indian) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
