Hi, I am Laura. Today, I will show you a way to prepare small apple pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Small Apple Pie Recipe
Small Apple Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Small Apple Pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook small apple pie using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Small Apple Pie:
- Take 2 apples (any but preferably a more crispy apple)
- Get 1 tbsp butter
- Prepare 3/4 cup sugar
- Make ready 2 tbsp cinnamon
- Make ready 1 tbsp water
- Get Store-bought pie crust
Instructions to make Small Apple Pie:
- Cut your apples into pieces so that there not too big but also not too small.
- In a small pot melt your butter.
- When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
- To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
- Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
- Put the filling into your crust.
- Put your top crust on and do an egg wash. (I decided to add a little décor)
- Bake at 400 degrees for about 20 min or until golden brown.
- Enjoy!
So that is going to wrap this up with this distinctive dish small apple pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
