Hello, I’m Clara. Today, I will show you a way to prepare smoked mackerel and poached eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Mackerel and Poached Eggs Recipe
Smoked Mackerel and Poached Eggs is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smoked Mackerel and Poached Eggs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mackerel and Poached Eggs:
- Make ready 2 slices gluten free bread
- Prepare 2 eggs
- Make ready 2 smoked mackerel fillets
- Take salt and pepper for seasoning
- Take sprinkle of chives
Instructions to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
- Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper
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