Hi, I am Joana. Today, I’m gonna show you how to make vegetarian pasta bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Pasta Bake Recipe
Vegetarian Pasta Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Pasta Bake is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook vegetarian pasta bake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pasta Bake:
- Make ready 500 grams penne pasta
- Make ready 1 tbsp olive oil
- Make ready 1 brown onion, chopped
- Get 1 red capsicum, diced
- Make ready 200 grams mushrooms, chopped
- Prepare 3 carrots, diced
- Take 1 zucchini, diced (optional)
- Make ready 1 cup corn kernels
- Get 1 cup milk
- Take 1 cup grated cheese
- Get 1 tbsp parsley flakes
- Get 1 Grated parmesan/mozarella cheese
Steps to make Vegetarian Pasta Bake:
- Preheat oven to 180ºC.
- Saute onion, capsicum, carrot, zucchini and mushroom in oil until soft.
- Boil pasta until just tender.
- Add parsley and corn to vegetables and stir for another 2 minutes.
- Place pasta in casserole dish, sprinkle with Parmesan and stir.
- Add vegetables to casserole dish and stir.
- Pour milk over and top with grated cheese.
- Bake for approximately 20 minutes.
So that is going to wrap it up for this special dish vegetarian pasta bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
