Hi, I’m Elise. Today, I’m gonna show you how to prepare spinach and tomato poached eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Tomato Poached Eggs Recipe
Spinach and Tomato Poached Eggs is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach and Tomato Poached Eggs is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook spinach and tomato poached eggs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Tomato Poached Eggs:
- Take 1 tsp olive oil, extra virgin
- Make ready 1/2 cup canned diced tomatoes(dont bother draining,the juice is used for poaching)
- Prepare 1 tbsp water
- Prepare 3 sausage links (brown and serve style) thawed
- Make ready 1 cup fresh spinach
- Take 2 eggs
- Take 1/4 cup shredded cheese of choice(I prefer swiss)
- Prepare 1 dried parsley
- Prepare 1 salt and pepper to taste
Instructions to make Spinach and Tomato Poached Eggs:
- Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach.
- Crack both eggs on top and toss on the cheese. Sprinkle with parsley.
- Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min…hardboiled yolk would be 6-7 minutes. Plate and enjoy!!
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