Hi, I am Clara. Today, I will show you a way to make water poached eggs with spicy masala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Water Poached Eggs with Spicy Masala Recipe
Water Poached Eggs with Spicy Masala is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Water Poached Eggs with Spicy Masala is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook water poached eggs with spicy masala using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Water Poached Eggs with Spicy Masala:
- Take 4 Eggs
- Make ready 1 tbsp Vinegar
- Take 1 Big Onion chopped
- Prepare 1 Big Tomato chopped
- Prepare As required Coriander leaves chopped
- Make ready 4 Green Chillies chopped
- Get to taste Salt and Pepper
- Get 1 tbsp white oil
Instructions to make Water Poached Eggs with Spicy Masala:
- In a frying pan boil 2 glasses of water, adding 1 tbsp of vinegar. When it starts to boil,lower the flame, and slowly add the eggs,one at a time. Make sure the yolk must not break. Cover and cook for 5 to 7 minutes, till the eggs are done. Remove them from the water, and keep on a plate.
- Now in a kadai add 1 tbsp of oil, and put the onions. Fry them till they are translucent. Add the tomatoes, fry them till they are soft.Now add salt and pepper, and green chillies. Stir for a minute. Add the chopped coriander leaves. Toss them together. Close the flame.
- Now take a plate, and slowly add the poached eggs, making sure they do not break.Add the fried masala on top of each eggs. Put a dash of pepper powder. Garnish with coriander leaves. Serve hot with toast, for breakfast.
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