Hello, I am Marie. Today, I will show you a way to prepare chilli soya nuggets (vegetarian) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli Soya nuggets (vegetarian) Recipe
Chilli Soya nuggets (vegetarian) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chilli Soya nuggets (vegetarian) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chilli soya nuggets (vegetarian) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Soya nuggets (vegetarian):
- Take 1 cup soya nuggets
- Prepare 2 cups water for boiling
- Take 5 cloves garlic chopped
- Get 6-7 slices thinly sliced ginger
- Make ready 1 jalepenos chopped
- Get 1/2 red bell pepper diced
- Prepare 1/2 green bell pepper diced
- Take 1/2 yellow bell pepper diced
- Prepare 1 onion diced
- Make ready 1 tbsp cornflour, dissolved in water
- Prepare to taste Salt
- Get 1 tsp black pepper
- Prepare 1 tsp white pepper
- Get 1 tbsp soya sauce
- Take 1 tbsp chilli garlic tomato sauce
- Take 1 tbsp olive oil
Instructions to make Chilli Soya nuggets (vegetarian):
- Boil soya nuggets in enough water. Strain and run it quickly under tap water. Keep aside. Make sure water is drained completely.
- Take a pan, on a medium heat, put oil. Add ginger, garlic, jalepenos. cook for 5 mins. Then on a high heat add onions, bell peppers, salt, pepper, white pepper, soya sauce, chilli sauce. Add dissolved cornflour and stir for 2 mins.
- Add soya chunks in it on high heat. Mix well, adjust spices and sauces.
- Serve with rice or on its own.
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