Hello, I’m Jane. Today, I’m gonna show you how to make rosemary baked potato wedges recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary baked potato wedges Recipe
Rosemary baked potato wedges is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rosemary baked potato wedges is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have rosemary baked potato wedges using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary baked potato wedges:
- Take 6 big potatoes
- Take 1/2 tsp tumeric powder
- Take 1/2 tsp curry powder
- Get 1/2 tsp black pepper
- Take 1/2 tsp chilli powder
- Make ready 1/2 tsp paprika
- Take 1 pinch salt
- Prepare Some dried rosemary
- Prepare 2 tsp vegetable oil
Steps to make Rosemary baked potato wedges:
- Chop the potatoes into wegdes and wash well
- Add the paprika, tumeric, chilli, black pepper, salt curry powder, dried rosemary leaves and oil
- Mix them till well mixed
- Grease the baking pan and add the potatoes.
- Bake for 30-40mins at 200degrees
- Serve with cold juice
So that’s going to wrap this up with this exceptional dish rosemary baked potato wedges recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
