Hi, I’m Joana. Today, I’m gonna show you how to make dal paneer recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dal paneer recipe Recipe
Dal paneer recipe is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dal paneer recipe is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have dal paneer recipe using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal paneer recipe:
- Make ready 150 gm Chana dal
- Get 100 gm Paneer
- Make ready 1 tsp Ginger paste
- Make ready 4 pcs Green chili
- Prepare 1 Tomato
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Garam masala
- Prepare 1/2 tsp Chana masala
- Prepare 1 tsp Cumin powder
- Make ready 1 pcs Dry red chili
- Make ready as per taste Salt/sugar
- Get 1/2 tsp Cumin seeds
- Prepare As needed Refined oil
- Make ready As needed Coriander leaves
Instructions to make Dal paneer recipe:
- Boil the chana dal.Fry the paneer pieces in refined oil. Same oil add cumin seeds, red chili, ginger paste, chopped green chili, turmeric powder, salt, mix it well.
- Now add chopped tomato, cumin powder, and some water, mixed it, and then add boil chana dal. Add sugar and salt, cook for 5mints then add paneer pieces and chana masala &garam masala, boil again for 2 minutes.
- Now add coriander leaves and the tasty dal paneer is ready to served.
So that is going to wrap this up for this exceptional dish dal paneer recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
