Cocoa Brownies
Cocoa Brownies

Hi, I am Marie. Today, we’re going to make cocoa brownies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cocoa Brownies Recipe

Cocoa Brownies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cocoa Brownies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cocoa brownies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Brownies:

  1. Get 125 grams Butter, melted
  2. Prepare 220 grams Caster sugar
  3. Make ready 2 numbers Egg, beaten
  4. Make ready 75 grams Plain flour
  5. Prepare 35 grams Cocoa powder
  6. Take 1/4 teaspoon Baking powder
  7. Make ready 1 teaspoon Vanilla essence
  8. Make ready 3/4 cup Walnuts, chopped (lightly roasted)

Steps to make Cocoa Brownies:

  1. Preheat oven at 180° C for 15 minutes. Line base and sides of an 8 inch square pan with baking paper.
  2. Melt butter in a sauce pan and let it come to room temperature.
  3. Beat melted butter, sugar, eggs and vanilla essence until smooth.
  4. In a bowl, sift together the flour, cocoa powder and baking powder. Fold this flour mixture into the batter. Finally, fold in walnuts and spread the mixture into the prepared pan.
  5. Bake for 20 minutes or until a toothpick inserted in the centre come out clean. (do not over bake)
  6. Let it cool completely in pan. Cut into squares.
  7. NOTE - i used hershey’s natural unsweetened cocoa in this recipe.
  8. Recipe source - www.hersheys.com

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