Hello, I’m Laura. Today, I’m gonna show you how to make jalapeño popper cups recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Cups Recipe
Jalapeño Popper Cups is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jalapeño Popper Cups is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook jalapeño popper cups using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Popper Cups:
- Make ready 1 packages Frozen mini phyllo tart shells
- Prepare 4 oz Cream cheese, softened
- Take 1/2 cup Shredded cheddar cheese
- Take 2 Jalapeño peppers, seeded and chopped
- Make ready 2 slice , cooked and chopped
Instructions to make Jalapeño Popper Cups:
- Preheat oven to 350°.
- Place shells on a baking sheet.
- Stir cream cheese, cheddar cheese, and jalapeños together.
- Spoon mixture into cups. Sprinkle with .
- Bake about 15-20 minutes. Serve warm.
So that’s going to wrap it up with this distinctive dish jalapeño popper cups recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
