Swedish Meatballs and Gravy
Swedish Meatballs and Gravy

Hello, I am Jane. Today, I’m gonna show you how to prepare swedish meatballs and gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Swedish Meatballs and Gravy Recipe

Swedish Meatballs and Gravy is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Swedish Meatballs and Gravy is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have swedish meatballs and gravy using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Meatballs and Gravy:

  1. Take Meatballs
  2. Take 1/2 kg ground beef
  3. Get 1/4 kg ground
  4. Prepare 50 g bread crumbs
  5. Take 1 egg
  6. Prepare 5 tbsp milk
  7. Take to taste, salt and pepper
  8. Prepare Gravy
  9. Prepare 1 tbsp butter
  10. Take 2 tbsp flour
  11. Make ready 1 cup beef broth
  12. Take 1/2 cup cream
  13. Prepare 2 tsp soy sauce
  14. Get 1 tsp Dijon mustard

Steps to make Swedish Meatballs and Gravy:

  1. Mix the ground and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper.
  2. Form ground meat into balls about the size of golf balls. Cover and chill in the refrigerator for 30 minutes.
  3. Heat 1 tbsp oil in a pan on medium heat until hot but not smoking. Gently add meatballs and brown on all sides, about five minutes. Reduce heat to medium low, cover, and let meatballs cook until internal temperature reaches 70°C (160°F), about another five to seven minutes. Set aside.
  4. In the same pan, melt butter on medium heat. Add flour and mix well until mixture is slightly browned.
  5. Add beef broth, cream, soy sauce, and Dijon mustard. Bring to a boil, stirring occasionally, then lower heat to low, continuing to stir, until gravy thickens, about five minutes.

So that’s going to wrap it up with this special dish swedish meatballs and gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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