Hi, I’m Joana. Today, we’re going to make tuna buckweat crust and leeks recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna buckweat crust and leeks Recipe
Tuna buckweat crust and leeks is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tuna buckweat crust and leeks is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have tuna buckweat crust and leeks using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna buckweat crust and leeks:
- Prepare 250 gr tuna fillet (2x125gr)
- Get Backweat seeds
- Take Salt
- Take Pepper
- Prepare 1 tbsp Sunflower oil
- Get 1 tbsp Soya sauce
Instructions to make Tuna buckweat crust and leeks:
- Cut in stripes the leeks and wash the fillets of tuna.
- Make the buckwheat a bit smaller by crushing it manually not in a blender.
- Add oil, let it warm and add the leeks, salt, soya and water in order to be cooked in medium fire for 10 min (check if you want them crunchy maybe less).
- Put the buckwheat above the fillet and warm a pan with a dash of oil. In a medium fire put the fillets in and let then cook for 6 min. (Every 3 min flip the side) again depends how well done you want it.
- Cut them in pieces, put the leeks in a dish as a base and above the tuna. Enjoy!
So that is going to wrap it up for this distinctive dish tuna buckweat crust and leeks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
