Hello, I am Joana. Today, I will show you a way to prepare red lobster cheddar bay biscuit finale recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red lobster cheddar bay biscuit Finale Recipe
Red lobster cheddar bay biscuit Finale is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Red lobster cheddar bay biscuit Finale is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have red lobster cheddar bay biscuit finale using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Red lobster cheddar bay biscuit Finale:
- Prepare 1 box of red lobster cheddar bay biscuit
- Make ready 1 can rotel
- Get 1 shredded cheese (to ur liking)
- Get 1 blue chees crumbles
- Take 2 jiffy cornbread
Instructions to make Red lobster cheddar bay biscuit Finale:
- Follow mixing directions for both red lobster biscuits and cornbread
- Cook ground beef as normal..add rotel when cooked and mix with spices to ur liking
- Preheat oven to 425
- Use normal baking pan or dish for cornbread
- Pour just enough cornbread mix in bottom of pan to cover bottom
- Pour ground beef mixture on top of cornbread layer evenly
- Top with cheese to liking
- Pour rest of cornbread mix on top…add more cheese
- Top off with red lobster biscuit mix in multiple sections .try to even out
- Put in oven for 20-25 min or until golden brown
- Midway too with blue cheese crumbles and shredded cheese
- Pour red lobster butter mix on top when done..let it soak in..then enjoy 😎😎😎
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