Hi, I’m Kate. Today, I’m gonna show you how to prepare hummus my way recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus my way Recipe
Hummus my way is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Hummus my way is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook hummus my way using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hummus my way:
- Prepare 1/3 cup lemon juice
- Take 2 teaspoons lime juice
- Get 1/3 cup Tahiti paste
- Get 2 (15 oz) cans chickpeas or garbanzo beans use 1/2 liquid from
- Take 1 can and drian the other one completely
- Prepare 1 teaspoons sea salt
- Make ready 1/2 teaspoon fresh cracked pepper
- Get 1 Tablespoons olive oil
- Make ready 2 teaspoons sesame seed oil
- Make ready 3 cloves garlic minced
- Make ready 1 teaspoons cumin
- Get Topping
- Make ready sprinkle of Hungarian paprika
- Make ready 2 teaspoons sesame seed oil
- Make ready 2 teaspoons olive oil
Instructions to make Hummus my way:
- In a food processor add all ingredients except topping and blend till smooth and creamy
- And then place in a serving container
- And sprinkle paprika on then mix sesame oil and olive oil together and drizzle all over and serve with pretzels chips, pita chips, or veggies
- Cover and refrigate any left overs
So that is going to wrap this up with this exceptional dish hummus my way recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
