Hello, I’m Kate. Today, I’m gonna show you how to make sweet potato hummus bowl recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato hummus bowl Recipe
Sweet potato hummus bowl is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet potato hummus bowl is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook sweet potato hummus bowl using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato hummus bowl:
- Take Hummus
- Take 1 orange sweet potato
- Get As needed olive oil
- Make ready 1 can chickpeas in brine
- Make ready 30 ml olive oil
- Make ready 15 ml lemon juice
- Get To taste salt
- Get To taste pepper
- Take Toppings
- Take 200 g cucumber
- Prepare 120 g cherry tomatoes
- Get Handful baby spinach
- Get 60 g pickled beetroot cubes
- Prepare To taste salt
- Get To taste pepper
Instructions to make Sweet potato hummus bowl:
- Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool
- In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper
- Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper
So that’s going to wrap this up with this special dish sweet potato hummus bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
