Hi, I am Clara. Today, I will show you a way to prepare mini spring rolls (lumpia mini) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Spring Rolls (Lumpia Mini) Recipe
Mini Spring Rolls (Lumpia Mini) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mini Spring Rolls (Lumpia Mini) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini spring rolls (lumpia mini) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Spring Rolls (Lumpia Mini):
- Prepare 50 gr chicken fillet, chopped
- Prepare 2 medium sized carrots, cut into matchsticks
- Make ready 100 gr cabbage, chopped
- Get 4 sheets romaine lettuce, chopped
- Get 1 celery, chopped
- Make ready 2 green onion, chopped
- Make ready 3 shallots, thinly sliced (can use onions)
- Make ready 2 garlic, thinly sliced
- Take to taste Salt, sugar, ground pepper
- Get 15-20 sheets wonton wrapper
Instructions to make Mini Spring Rolls (Lumpia Mini):
- Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed.
- Add carrots. Saute briefly. - Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated.
- Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down.
- Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out.
- In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil.
- Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain.
- I serve the spring roll with Thai Chili sauce.
So that is going to wrap this up for this distinctive dish mini spring rolls (lumpia mini) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
