Hummus and lavash
Hummus and lavash

Hi, I’m Jane. Today, we’re going to prepare hummus and lavash recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hummus and lavash Recipe

Hummus and lavash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hummus and lavash is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hummus and lavash using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hummus and lavash:

  1. Prepare 1 cup chickpeas boiled
  2. Prepare 3-4 garlic cloves
  3. Prepare Pinch salt
  4. Prepare As required Olive oil
  5. Make ready 1 tsp Little lemon juice
  6. Prepare As required Little water
  7. Prepare 2 tsp tahini sauce
  8. Take 1 tsp Little lemon juice
  9. Prepare Lavash
  10. Make ready 1 cup wheat flour
  11. Prepare 1 tsp baking soda
  12. Make ready To taste Salt
  13. Prepare As required Oil
  14. Prepare As required Water
  15. Take Garnishing
  16. Make ready As required Black olives
  17. Make ready 1 tsp Paprika powder
  18. Get As required Parsley
  19. Get As required Olive oil

Instructions to make Hummus and lavash:

  1. Take chickpeas add tahini sauce,garlic cloves,salt,lemon juice and olive oil, add little water and grind it to smooth paste
  2. Now take wheat flour,add baking soda,salt, oil and water form a dough..rest for 15 mins..
  3. Now roll in form of chapati, cut from middle and make pieces..
  4. Now with the help of a fork make wholes in cut shapes..sprinkle kalonji / nigella seeds..and keep in oven pn 180 degree to 10 mins..till it’s crispy
  5. Take a serving plate add hummus,top with black olives, sprinkle some paprika powder garnish with fresh chopped parsley and olive oil..it’s ready..
  6. Serve with lavash..

So that’s going to wrap it up for this exceptional dish hummus and lavash recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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